Dravlje Pint-20231020 - Beer Recipe - Brewer's Friend

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Dravlje Pint-20231020

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Saturday January 6th 2018
1.055
1.013
5.5%
73.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.8%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.8%
0.20 kg Bob's Red MIll - Flaked Oats0.2 kg Flaked Oats 33 1 3.2%
0.50 kg Munich0.5 kg Munich 37 6 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g 47 Hops - Galaxy40 g Galaxy Hops Pellet 16.5 Boil 60 min 73.72 100%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 75 min
18 L Infusion -- 76 °C 15 min
12 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Boilled 20.10.2023
SG : 14.3 Brix ( 1.056)
FG : 8.6 DATUM:
5% ABV
DRY HOP :
Bottled :

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  • Last Updated: 2023-11-13 09:04 UTC