Dragonfly's Milk (Dragon's Milk Clone) - Beer Recipe - Brewer's Friend

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Dragonfly's Milk (Dragon's Milk Clone)

352 calories 36.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Saturday January 6th 2018
1.105
1.027
10.2%
38.7
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 20%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.5%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 3.7%
0.37 lb Flaked Barley0.37 lb Flaked Barley 32 2.2 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.14 lb Lactose (Milk Sugar)0.14 lb Lactose (Milk Sugar) 41 1 1.4%
0.10 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 1%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 22.7 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 7.04 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 8.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Whiskey soaked oak Flavor Secondary 7 days
1 each vanilla bean Spice Secondary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.19 24.8  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Dragonfly's Milk (Dragon's Milk Clone)" Specialty Wood-Aged Beer recipe by Spydersweb. BIAB, ABV 10.21%, IBU 38.71, SRM 43.49, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Barley, Chocolate, Lactose (Milk Sugar), De-Bittered Black) Hops: (Nugget, Glacier) Other: (Whiskey soaked oak, vanilla bean)
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  • Last Updated: 2018-01-07 06:03 UTC