Geel - Beer Recipe - Brewer's Friend

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Geel

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 5th 2018
1.052
1.013
5.1%
0.0
5.9
5.7
28.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 4.80 / kg
$ 19.20 		37.7 1.93 66.7%
2 kg Joe White - Raw Wheat2 kg Raw Wheat $ 4.80 / kg
$ 9.60 		20 1.5 33.3%
6 kg / $ 28.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Oak Chips Other Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 1 5 62.6 63 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 68 °C 60 min
7 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32
Mash volume with grains (equipment estimates 35.3 L) 36
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.1
Boil off losses -1.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 32  
Equipment Profile Used: System Default
"Geel" Lambic beer recipe by Mark Farrall. BIAB, ABV 5.07%, IBU 0, SRM 5.87, Fermentables: (Pilsner Malt, Raw Wheat) Other: (Calcium Chloride (dihydrate), Oak Chips, Gypsum)
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  • Last Updated: 2023-07-27 23:29 UTC