Soft PA - Beer Recipe - Brewer's Friend

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Soft PA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 5th 2018
1.053
1.009
5.8%
25.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 50%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 25%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 60 min 24.99 25%
20 g Taiheke20 g Taiheke Hops Leaf/Whole 7 Boil 0 min 50%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Soft PA" American Light Lager beer recipe by Oskar. All Grain, ABV 5.77%, IBU 24.99, SRM 6.4, Fermentables: (Pilsner Malt, Wheat Malt, Munich - Light 10L) Hops: (Taiheke, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 17:38 UTC