| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Finland - Pale Ale Malt | 36 | 2 | 78.2% | |
| 0.39 kg | Torrified Wheat | 36 | 2 | 9% | |
| 0.56 kg | Flaked Oats | 33 | 2.2 | 12.9% | |
| 4.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 26.62 | 17.1% | |
| 40 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 20.7% | ||
| 40 g | Citra | Pellet | 11 | Dry Hop | 3 days | 20.7% | ||
| 40 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 20.7% | ||
| 40 g | Citra | Pellet | 11 | Dry Hop | 5 days | 20.7% | ||
| 193 g / $ 0.00 | ||||||||
| The Yeast Bay - Vermont Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.2 L | Infusion | -- | 68 °C | 75 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 8.7 L | Fly Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.1 |
| Mash volume with grains | 15.9 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 13.6 L) | 13.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.4 L) | 21 |
| Boil off losses | -5.7 |
| Post boil Volume | 15.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 15.5 |
| Total: | 26.3 |
| Equipment Profile Used: | System Default |
