Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Munich Light | 37 | 6 | 97.3% | |
2 oz | German - Carafa II | 32 | 425 | 2.7% | |
4.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Nugget | Pellet | 14.8 | First Wort | 0 min | 26.84 | 100% | |
8 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | 3 gal strike water at 164 | Infusion | -- | 156 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.09 g | 16.4 qt) | 3.83 | 15.3 |
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) | 4.2 | 16.8 |
Grain absorption losses | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.26 g | 13 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.83 | 15.3 |
Equipment Profile Used: | System Default |