Old Dark Bear - Beer Recipe - Brewer's Friend

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Old Dark Bear

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jamil Z, Mike Shaffer
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 5th 2018
1.060
1.012
6.3%
26.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 97.3%
2 oz German - Carafa II2 oz Carafa II 32 425 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14.8 First Wort 0 min 26.84 100%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 3 gal strike water at 164 Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.09 g | 16.4 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 4.2 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
 
Notes

Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer.

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  • Last Updated: 2018-01-07 01:58 UTC