Elegant Bastard Clone - Beer Recipe - Brewer's Friend

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Elegant Bastard Clone

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 4th 2018
1.065
1.014
6.7%
95.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 60.2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 10%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10%
8.40 oz Corn Sugar - Dextrose8.4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
4.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.30 oz Belgian - Special B7.3 oz Special B 34 115 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 24.27 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 44.56 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 24.09 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 2.09 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.02 12.1  
Grain absorption losses (steep / mash) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.76 g | 7 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Elegant Bastard Clone" American Strong Ale beer recipe by estepelton. Extract, ABV 6.72%, IBU 95.02, SRM 14.37, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Special B) Hops: (Chinook)
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  • Last Updated: 2018-05-16 22:32 UTC