Ameli-Ale 2014 | IPeachA - Beer Recipe - Brewer's Friend

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Ameli-Ale 2014 | IPeachA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 4th 2018
1.059
1.014
5.9%
64.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 74%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 48.99 40%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 20%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Dry Hop Day 10 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Peaches Flavor Primary 7 days
16 oz Peaches Flavor Secondary 10 days
1 oz Peach flavoring Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

• Pureé peaches before adding to Primary & Secondary.

    • -

      • Primary 7 days @ 66°F
      • Secondary 10 days @ 68°F
      • Crash 4 days @ 34°F
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 17:18 UTC