Blackhorse Special - Beer Recipe - Brewer's Friend

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Blackhorse Special

236 calories 25.6 g 576 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Vodden
Calories: 236 calories (Per 576ml)
Carbs: 25.6 g (Per 576ml)
Created: Thursday January 4th 2018
1.044
1.012
4.2%
49.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 99.1%
1.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.01 kg United Kingdom - Black Patent0.013 kg Black Patent 27 525 0.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 15.25 33.3%
13 g Challenger13 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 28.8 33.3%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.17 33.3%
39 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 9
Mash volume with grains (equipment estimates 17.7 L) 9
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Blackhorse Special" Special/Best/Premium Bitter beer recipe by Richard Vodden. Extract, ABV 4.15%, IBU 49.22, SRM 7.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent) Hops: (Fuggles, Challenger) Other: (Irish Moss)
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  • Last Updated: 2021-11-24 20:12 UTC
  • Snapshot Created: 2018-01-04 10:46 UTC