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Awesome Recipe

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 4th 2018
1.079
1.019
7.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.7%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 13.3%
7.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #64128. All Grain, ABV 7.92%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Dry Malt Extract - Light, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 04:13 UTC