English mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English mild

101 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Thursday January 4th 2018
1.031
1.007
3.0%
10.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 85.4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.73 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.89 gal (63.56 qt). Suggest reducing initial strike volume to 10.97 gal (43.88 qt) and adding 3.89 gal (15.56 qt) sparge/top-off. 14.86 59.4  
Strike water volume (equipment estimates 15.15 g | 60.6 qt) 14.86 59.4  
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt) 15.89 63.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.86 59.4
Equipment Profile Used: System Default
"English mild" Dark Mild beer recipe by Backstory Brewing. BIAB, ABV 3.03%, IBU 10.73, SRM 12.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 01:54 UTC