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OSS

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jose Fernandez
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.072
1.013
7.7%
89.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 20.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 60 min 21.19 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 10 min 34.05 18.2%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool 10 min 17.02 9.1%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool at 185 °F 20 min 8.51 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 1 min 8.51 9.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.3%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 40 100 100 0
6.1 gypsum, 2.6 CaCl, 3.4, NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"OSS" Double IPA beer recipe by Jose Fernandez. All Grain, ABV 7.71%, IBU 89.28, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt, Caramel / Crystal 15L) Hops: (Opal, Nelson Sauvin, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 21:05 UTC