Sly Fox Clone V3 - Beer Recipe - Brewer's Friend

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Sly Fox Clone V3

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: formicational
Rating:
5.00 (3 Reviews)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.046
1.009
4.9%
60.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,240 g United Kingdom - Wheat2240 g Wheat 37 2 50%
2,240 g United Kingdom - Pale 2-Row2240 g Pale 2-Row 38 2.5 50%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.25 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 23.82 33.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 13.15 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Very happy with this recipe, not a perfect feral slyfox clone but pretty close. Got the ingredients from Brendan during a brewery tour but not the exact hop quants/timings.

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  • Last Updated: 2018-03-17 01:40 UTC