V’s Pale Ale - Beer Recipe - Brewer's Friend

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V’s Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.050
1.012
5.0%
40.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb Canadian - Pale 2-Row49 lb Pale 2-Row 36 1.75 87.5%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 3.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 3.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.13 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.89 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.78 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.9 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 18.43 g | 73.7 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.18 g | 128.7 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.25 169
Equipment Profile Used: System Default
"V’s Pale Ale" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.02%, IBU 40.7, SRM 5.2, Fermentables: (Pale 2-Row, Crystal 45L, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 22:12 UTC