Black NISUPU Rye Stout - Beer Recipe - Brewer's Friend

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Black NISUPU Rye Stout

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Txarly
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.067
1.017
6.6%
41.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 22.12 25%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 19.7 25%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 60 °C 60 min
15 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Black NISUPU Rye Stout" Oatmeal Stout beer recipe by Txarly. All Grain, ABV 6.55%, IBU 41.83, SRM 24.27, Fermentables: (Pale Ale, CaraAroma) Hops: (Chinook, Nugget) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Last Updated: 2023-03-15 21:51 UTC