IPA-Ver.2 - Beer Recipe - Brewer's Friend

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IPA-Ver.2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.058
1.013
5.8%
20.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 60%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 40%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Mandarina Bavaria280 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.21 18.7%
280 g mosaic280 g mosaic Hops Pellet 12.6 Boil 1 min 1.79 18.7%
420 g Mandarina Bavaria420 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 28%
420 g mosaic420 g mosaic Hops Pellet 12.6 Dry Hop 5 days 28%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 60 min 17.7 6.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219 L. Suggest reducing initial water volume to 45.4 L and adding 173.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing strike water volume to 12.4 L and adding 162.6 L sparge/top-off. 175
Strike water volume at mash thickness of 3.5 L/kg 175
Mash volume with grains 208
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 94.9 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 219 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 210
Going into fermentor 210
Total: 280.9  
Equipment Profile Used: System Default
"IPA-Ver.2" American IPA beer recipe by Lee Sangmin21. All Grain, ABV 5.82%, IBU 20.7, SRM 4.08, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria, mosaic, Azacca)
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  • Last Updated: 2018-05-28 11:16 UTC