Gluten Free Horchata Cream Ale - Beer Recipe - Brewer's Friend

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Gluten Free Horchata Cream Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.054
1.015
5.1%
21.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 81.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.24 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon sticks Spice Boil 1 min.
10 ml Clarity ferm Fining Primary 0 min.
1 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Gluten Free Horchata Cream Ale" Cream Ale beer recipe by beachousebrewing. Extract, ABV 5.13%, IBU 21.88, SRM 7.28, Fermentables: (White Sorghum Syrup - Gluten Free, Lactose (Milk Sugar), Belgian Candi Syrup - D-45) Hops: (Cascade) Other: (Cinnamon sticks , Clarity ferm, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 02:01 UTC