| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 10% | |
| 0.50 kg | German - Melanoidin | 37 | 25 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 22.67 | 46.2% | |
| 20 g | East Kent Goldings | Pellet | 5.6 | Boil | 30 min | 11.61 | 30.8% | |
| 15 g | East Kent Goldings | Pellet | 5.6 | Aroma | 0 min | 23.1% | ||
| 65 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 18.4 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
