Ode To Gravy - Beer Recipe - Brewer's Friend

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Ode To Gravy

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday January 1st 2018
1.088
1.021
8.8%
29.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 17.7%
9 lb German - CaraMunich I9 lb CaraMunich I 34 39 48.3%
3.75 lb American - Vienna3.75 lb Vienna 35 4 20.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.4%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 4.8%
0.35 lb German - CaraAroma0.35 lb CaraAroma 34 130 1.9%
0.35 lb German - CaraRed0.35 lb CaraRed 34 20 1.9%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 29.77 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.76 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Ode To Gravy" Doppelbock beer recipe by Brewer #56233. All Grain, ABV 8.84%, IBU 29.77, SRM 33.19, Fermentables: (Liquid Malt Extract - Munich, CaraMunich I, Vienna, Melanoidin, CaraAroma, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 18:24 UTC