Kirtabier Style Lager - Beer Recipe - Brewer's Friend

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Kirtabier Style Lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 31st 2017
1.056
1.009
6.2%
25.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 55%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 40%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.3%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 4.5 First Wort 0 min 18.68 50%
0.50 oz Tradition0.5 oz Tradition Hops Pellet 4.5 Boil 10 min 6.77 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Kirtabier Style Lager" Märzen beer recipe by filthyastronaut. BIAB, ABV 6.22%, IBU 25.46, SRM 15.31, Fermentables: (Pilsner, Munich Dark, Melanoidin, Midnight Wheat Malt) Hops: (Tradition)
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  • Last Updated: 2018-01-29 01:30 UTC