311217 snooker riley - Beer Recipe - Brewer's Friend

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311217 snooker riley

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 31st 2017
1.059
1.012
6.2%
37.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 10.6 First Wort 0 min 11.95 3.2%
160 g Nelson Sauvin160 g Nelson Sauvin Hops Leaf/Whole 10.6 Whirlpool at 75 °C 20 min 25.81 51.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 10.6 Dry Hop 10 days 12.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 10.6 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"311217 snooker riley" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.16%, IBU 37.76, SRM 6.08, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 21:36 UTC