American Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday December 31st 2017
1.071
1.018
7.0%
49.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.4%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.1 13.8%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.95 17.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 12.47 20.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 20.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by ServaesaPorFavor. BIAB, ABV 6.98%, IBU 49.52, SRM 21.73, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-31 21:26 UTC