Saaz munich lager
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
37.2 |
15.5% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
8.98 |
24.6% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
3.61 |
24.6% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.7 |
Dry Hop
|
7 days |
|
35.2% |
142 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
37.2 |
15.5% |
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
12.59 |
84.4% |
142 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Saaz munich lager" International Amber Lager beer recipe by Brewer #58131. All Grain, ABV 5.31%, IBU 49.79, SRM 6.85, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 120L) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-12-30 23:33 UTC