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bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cheersdrive
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 30th 2017
1.046
1.011
4.6%
30.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 9.8%
0.40 kg American - CaraCrystal Wheat Malt0.4 kg CaraCrystal Wheat Malt 34 55 9.8%
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 80.5%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Comet13 g Comet Hops Leaf/Whole 11 Boil 60 min 16.11 34.2%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.1 23.7%
16 g Comet16 g Comet Hops Leaf/Whole 11 Boil 10 min 7.19 42.1%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by Cheersdrive. All Grain, ABV 4.64%, IBU 30.4, SRM 16.05, Fermentables: (Caramel / Crystal 150L, CaraCrystal Wheat Malt, Pale 2-Row) Hops: (Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 12:47 UTC