Wainwrights - Beer Recipe - Brewer's Friend

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Wainwrights

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 30th 2017
1.043
1.010
4.3%
28.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale 38 3.75 88.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 3.6%
0.04 kg US - black malt0.04 kg US - black malt 33 488 0.3%
13.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 18.1 19.4%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 30 min 4.2 22.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.37 Boil 30 min 2.76 9.7%
70 g Styrian Goldings70 g Styrian Goldings Hops Leaf/Whole 3.37 Boil 5 min 1.67 22.6%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 5 min 1.25 25.8%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 38 90 60 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Batch Sparge 67 °C 65 °C 60 min
20 L Batch Sparge 67 °C -- --
47 L Batch Sparge 67 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.25 L. Suggest reducing initial water volume to 45.4 L and adding 36.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.9
Mash volume with grains 44.1
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 62.2 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.3 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 75
Going into fermentor 75
Total: 108.8  
Equipment Profile Used: System Default
"Wainwrights" Special/Best/Premium Bitter beer recipe by M3. All Grain, ABV 4.34%, IBU 27.97, SRM 6.08, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Rye, US - black malt) Hops: (Challenger, Hallertau Hersbrucker, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-12-05 19:32 UTC