#45 - Světlé Kvasnicové 10° - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#45 - Světlé Kvasnicové 10°

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Dawson
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday December 29th 2017
1.041
1.008
4.3%
29.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.6 Boil 60 min 23.71 75%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.6 Boil 30 min 6.07 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 136 °F 20 min
8 qt Pull thick decoction. Bring to boil. Boil 15 minutes, stirring constantly. Decoction -- 212 °F 15 min
Add back decoction and adjust to hit ~151F. Hold until conversion is complete (>60 minutes) Temperature -- 151 °F 60 min
8 qt Drain bag and squeeze majority of liquid out. Rest in strainer over pot. Pour ~170 sparge water over grains. Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 6.68 26.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.2 20.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.2 24.8
Equipment Profile Used: System Default
"#45 - Světlé Kvasnicové 10°" Czech Pale Lager beer recipe by Michael Dawson. BIAB, ABV 4.3%, IBU 29.78, SRM 2.72, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 00:40 UTC