Tummaa milkkiä - Beer Recipe - Brewer's Friend

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Tummaa milkkiä

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday December 29th 2017
1.077
1.021
7.3%
51.3
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 56.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14%
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 7%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 7%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
120 g Lactose (Milk Sugar)120 g Lactose (Milk Sugar) 41 1 1.7%
7.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 29 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.92 20%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 13.37 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 30 min
8 L Infusion -- 55 °C 30 min
8 L Infusion -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 32.8  
Equipment Profile Used: System Default
"Tummaa milkkiä" Baltic Porter beer recipe by Brewer #104195. All Grain, ABV 7.29%, IBU 51.29, SRM 40.36, Fermentables: (Pale Ale Malt, Munich - Light 10L, Brown Malt, Cara Plus 200, Chocolate Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 08:54 UTC