Zombie Dust Klon - Beer Recipe - Brewer's Friend

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Zombie Dust Klon

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday December 29th 2017
1.061
1.014
6.2%
66.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 24.4%
600 g American - Munich - Light 10L600 g Munich - Light 10L 33 10 9.8%
330 g German - CaraFoam330 g CaraFoam 37 1.8 5.4%
330 g American - Caramel / Crystal 60L330 g Caramel / Crystal 60L 34 60 5.4%
330 g German - Melanoidin330 g Melanoidin 37 25 5.4%
2,150 g United Kingdom - Pilsen2150 g Pilsen 36 1.8 35%
900 g Dry Malt Extract - Pilsen900 g Dry Malt Extract - Pilsen 42 2 14.7%
6,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.8 First Wort 0 min 35.38 11.5%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 15 min 11.99 13.1%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 10 min 9.77 13.1%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 5 min 7.29 13.1%
50 g Citra50 g Citra Hops Pellet 13.8 Boil 1 min 1.82 16.4%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 7 days 32.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Infusion -- 65 °C 60 min
3 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 12.1
Mash volume with grains (equipment estimates 33.8 L) 14.6
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 31.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2018-01-20 10:59 UTC