Traveling Irish Red X1 - Beer Recipe - Brewer's Friend

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Traveling Irish Red X1

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BeerBorg, Dog Lb Steve
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 28th 2017
1.053
1.013
5.3%
23.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 67.2%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 5.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
2 lb American - Vienna2 lb Vienna 35 4 24.4%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 45 min 12.06 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 20 min 7.96 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 10 min 3.18 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Traveling Irish Red X1" Irish Red Ale beer recipe by BeerBorg, Dog Lb Steve. Partial Mash, ABV 5.29%, IBU 23.2, SRM 13.95, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 80L, Chocolate, Vienna) Hops: (Fuggles)
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  • Last Updated: 2018-01-02 20:52 UTC