Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 28th 2017
1.052
1.011
5.3%
18.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg United Kingdom - Lager0.6 kg Lager 38 2.24 54.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 45.5%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 6 Boil 70 min 18.75 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Raspberry Flavor Secondary --
66 g Brew sugar Other Bottling --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Ultramoss       Amount: 1 tl      
 
Target Water Profile
Dronten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 4 28 44 33 113
Gemiddelde van productiebedrijf Bremerberg.
pH=7,99
hardheid=7,4 (zacht)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Specialty Fruit Beer recipe by Greg Hughes. All Grain, ABV 5.32%, IBU 18.75, SRM 6.35, Fermentables: (Lager, Wheat) Hops: (Challenger) Other: (Raspberry, Brew sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 16:14 UTC