Mikkeller Milk Stout Clone - Beer Recipe - Brewer's Friend

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Mikkeller Milk Stout Clone

273 calories 38.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 273 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday December 28th 2017
1.080
1.034
6.1%
35.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 lb United Kingdom - Maris Otter Pale7.32 lb Maris Otter Pale 38 3.75 46%
3.40 lb Flaked Oats3.4 lb Flaked Oats 33 2.2 21.4%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 7.5%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 9.4%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 15.7%
15.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15.5 Boil 60 min 31.24 44.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 2.22 14%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.1 14%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Aroma 1 min 0.55 28%
1.43 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.3 41.2  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Mikkeller Milk Stout Clone" Sweet Stout beer recipe by http://www.thehomebrewforum.co.uk/showthread.php?t. BIAB, ABV 6.08%, IBU 35.12, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Chocolate, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Amarillo, Centennial)
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  • Last Updated: 2017-12-28 14:54 UTC