Rye IPA
185 calories
19.1 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.7 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"Rye IPA" American IPA beer recipe by Peter. All Grain, ABV 5.86%, IBU 54.07, SRM 6.52, Fermentables: (Pale 2-Row, Rye, Munich, Chocolate) Hops: (Southern Passion, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 12:22 UTC