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Pils

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60.01 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 28th 2017
1.045
1.007
5.0%
15.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 98.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 11.51 25%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil 10 min 3.85 75%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.11 L. Suggest reducing initial water volume to 45.4 L and adding 20.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 42.6 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 73.1  
Equipment Profile Used: System Default
"Pils" International Pale Lager beer recipe by Sonny. All Grain, ABV 5.03%, IBU 15.36, SRM 3, Fermentables: (Pilsner, Acidulated Malt) Hops: (Galena, Hersbrucker)
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  • Last Updated: 2018-02-14 12:58 UTC