Palouse Pint Triticale Lager - Beer Recipe - Brewer's Friend

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Palouse Pint Triticale Lager

192 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Thursday December 28th 2017
1.059
1.009
6.7%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 47.6%
35 lb American - Pilsner35 lb Pilsner 37 1.8 33.3%
20 lb American - Rye20 lb Rye 38 3.5 19%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mount Hood10 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.48 50%
10 oz Mount Hood10 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.06 50%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.25 gal (193 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.25 gal (145 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.59 gal (154.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 26.59 gal (106.35 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.15 qt/lb 30.19 120.8  
Mash volume with grains 38.59 154.4  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 31.44 g | 125.8 qt) 33.19 132.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.25 g | 193 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63.38 253.5
Equipment Profile Used: System Default
"Palouse Pint Triticale Lager" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 6.65%, IBU 25.91, SRM 4.41, Fermentables: (Pilsner, Rye) Hops: (Mount Hood)
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  • Last Updated: 2017-12-28 19:48 UTC