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test

413 calories 46.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Thursday December 28th 2017
1.122
1.037
11.2%
0.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 14%
21.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"test" American Light Lager beer recipe by Tanner Seabourn. All Grain, ABV 11.18%, IBU 0, SRM 47.58, Fermentables: (Pale 2-Row, CaraMunich, Special B, Roasted Barley, Chocolate, Brown, Lactose (Milk Sugar), Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 00:08 UTC