Tony's Chunkin Punkin - Beer Recipe - Brewer's Friend

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Tony's Chunkin Punkin

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 73% (brew house)
Source: Tony
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 3rd 2013
1.064
1.018
6.1%
38.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 50 min 30.33 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 oz Canned Pumpkin Flavor Mash 1 hr.
4 oz Madagascar Bourbon Vanilla Extract Flavor Secondary --
1 tsp Pumpkin Pie Spice Spice Secondary --
5 oz Lactose Flavor Secondary --
1 each Campden Tablet Water Agt Mash --
1 tbsp PH 5.2 Stabilizer Water Agt Mash --
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 0 22 0 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Use rice hulls in the mash to avoid a stuck sparge. Spread the pumpkin on a cookie sheet or baking dish, sprinkle with pumpkin pie spice and bake for 30 minutes at 350 degrees F before adding to the Mash.

Steep spices and Lactose in 1 cup hot water for 10-15 minutes, cool then add. Consider adding more pumpkin pie spice (a tsp at a time) to desired flavor and aroma.

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  • Last Updated: 2013-07-24 17:53 UTC