Customer IPA Extract - Beer Recipe - Brewer's Friend

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Customer IPA Extract

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 27th 2017
1.047
1.012
4.7%
30.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 81.1%
0.13 kg United Kingdom - Wheat0.13 kg Wheat 37 2 3.5%
0.13 kg Rolled Oats0.13 kg Rolled Oats 33 2.2 3.5%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 3.5%
0.06 kg United Kingdom - Crystal 50L0.06 kg Crystal 50L 34 50 1.6%
0.25 kg German - Rye0.25 kg Rye 38 3.5 6.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 19.73 7.9%
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 5 min 10.92 27.6%
35 g Admiral35 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 27.6%
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 0 min 9.4%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 27.6%
127 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 28.6
Mash volume with grains (equipment estimates 24.7 L) 29
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Customer IPA Extract" American Light Lager beer recipe by Brewstore. Partial Mash, ABV 4.67%, IBU 30.64, SRM 6.57, Fermentables: (Liquid Malt Extract - Pilsen, Wheat, Rolled Oats, Dark Crystal 80L, Crystal 50L, Rye) Hops: (Admiral, Target, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 17:28 UTC