ALIPA - Beer Recipe - Brewer's Friend

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ALIPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UmutBoy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 27th 2017
1.059
1.014
5.9%
72.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.1%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 19.44 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.46 6.3%
15 g Target15 g Target Hops Pellet 11.5 Boil 15 min 9.64 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.65 6.3%
15 g Liberty15 g Liberty Hops Pellet 5.4 Whirlpool at 70 °C 0 min 3.38 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 7.94 6.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.8%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 4 days 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 55 °C 15 min
Alfa-Amilase Temperature -- 63 °C 45 min
Beta-Amilase Temperature -- 68 °C 15 min
Mash Out Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 40.3  
Equipment Profile Used: System Default
"ALIPA" American IPA beer recipe by UmutBoy. All Grain, ABV 5.91%, IBU 72.51, SRM 13.4, Fermentables: (Pilsner, Melanoidin, Acidulated Malt, CaraAroma, CaraBohemian, CaraAmber) Hops: (Target, Simcoe, Liberty, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 12:18 UTC