Boddington's Bitter - Beer Recipe - Brewer's Friend

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Boddington's Bitter

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/bodding
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday December 26th 2017
1.038
1.010
3.7%
37.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.4%
0.80 oz United Kingdom - Chocolate0.8 oz Chocolate 34 425 0.6%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 32.47 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 154 °F 60 min
4.4 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.3 13.2  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Boddington's Bitter" Ordinary Bitter beer recipe by https://www.homebrewtalk.com/forum/threads/bodding. All Grain, ABV 3.74%, IBU 37.52, SRM 7.34, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 21:08 UTC