20 minute stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20 minute stout

191 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday December 26th 2017
1.057
1.020
5.1%
61.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 20 min 53.21 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 7.92 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.36 21.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"20 minute stout" American Stout beer recipe by Zack B. Extract, ABV 5.09%, IBU 61.13, SRM 33.69, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 80L, Black Patent, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-02 19:09 UTC