Summer Lightning - Beer Recipe - Brewer's Friend

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Summer Lightning

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 26th 2017
1.046
1.011
4.6%
36.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 96.9%
0.08 kg United Kingdom - Crystal 15L0.08 kg Crystal 15L 34 15 3.1%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 25.31 44.6%
6 g First Gold6 g First Gold Hops Pellet 7 Boil 60 min 7.73 10.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 3.67 17.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Whirlpool at 76 °C 0 min 26.8%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.54 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 80 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7
Mash volume with grains 8.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 12.5
Total: 21.5  
Equipment Profile Used: System Default
"Summer Lightning" British Golden Ale beer recipe by shepp1. All Grain, ABV 4.61%, IBU 36.71, SRM 5.7, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (East Kent Goldings, First Gold)
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  • Last Updated: 2021-04-19 11:48 UTC