Summer Lightning
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.31 |
44.6% |
6 g |
First Gold6 g First Gold Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.73 |
10.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.67 |
17.9% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 76 °C
|
0 min |
|
26.8% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
80 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
7 |
Mash volume with grains
|
8.7 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.5 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 12.6 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
12.5 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Summer Lightning" British Golden Ale beer recipe by shepp1. All Grain, ABV 4.61%, IBU 36.71, SRM 5.7, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (East Kent Goldings, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 11:48 UTC