Coffee Oatmeal Stout - Modern Times' Black House - Beer Recipe - Brewer's Friend

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Coffee Oatmeal Stout - Modern Times' Black House

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Mad Fermentationist
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 25th 2017
1.051
1.015
4.7%
27.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pale Ale1.6 kg Pale Ale 38 3.4 61.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 19.2%
0.08 kg Belgian - Roasted Barley0.078 kg Roasted Barley 30 575 3%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 9.6%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 3.8%
0.08 kg German - CaraRed0.08 kg CaraRed 34 20 3.1%
2.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 7.5 Boil 60 min 27.69 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
25 g Coffee Beans (course ground) Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19
Mash volume with grains (equipment estimates 22.5 L) 20.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 19  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout - Modern Times' Black House" Oatmeal Stout beer recipe by The Mad Fermentationist. BIAB, ABV 4.68%, IBU 27.69, SRM 35.89, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, De-Husked Caraf I, Cara 45L, CaraRed) Hops: (Goldings) Other: (Irish Moss, Coffee Beans (course ground))
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 12:08 UTC