GERMANIC IPL - Beer Recipe - Brewer's Friend

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GERMANIC IPL

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 25th 2017
1.055
1.009
6.0%
47.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 78.4%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.8%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.9%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Pacific Jade22 g Pacific Jade Hops Pellet 12.1 Boil 60 min 41.03 12.8%
50 g GERMAN BLEND50 g GERMAN BLEND Hops Pellet 4 Boil 10 min 6.7 29.1%
50 g GERMAN BLEND50 g GERMAN BLEND Hops Pellet 4 Boil 0 min 29.1%
50 g GERMAN BLEND50 g GERMAN BLEND Hops Pellet 4 Dry Hop 5 days 29.1%
172 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.5
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2019-07-31 21:13 UTC