SOMALI YACHT CLUB - THE BEER - Beer Recipe - Brewer's Friend

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SOMALI YACHT CLUB - THE BEER

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 24th 2017
1.058
1.015
5.8%
46.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 49.1%
0.88 kg German - Munich Light0.88 kg Munich Light 37 6 16.6%
0.31 kg Belgian - Special B0.31 kg Special B 34 115 5.8%
0.44 kg German - Carafa I0.44 kg Carafa I 32 340 8.3%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.2%
0.31 kg Flaked Wheat0.31 kg Flaked Wheat 34 2 5.8%
0.38 kg German - CaraAroma0.38 kg CaraAroma 34 130 7.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.59 10.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.55 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 3 min 2.03 26.3%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 3 min 4.51 26.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.23 10.5%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"SOMALI YACHT CLUB - THE BEER" American Porter beer recipe by Lesyk. All Grain, ABV 5.76%, IBU 46.9, SRM 35.77, Fermentables: (Pale 2-Row, Munich Light, Special B, Carafa I, Flaked Oats, Flaked Wheat, CaraAroma) Hops: (Magnum, East Kent Goldings, Sorachi Ace, Perle)
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  • Last Updated: 2018-01-24 12:20 UTC