Abacus - Firestone Walker clone - Beer Recipe - Brewer's Friend

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Abacus - Firestone Walker clone

332 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO magazine
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday December 24th 2017
1.100
1.020
10.4%
68.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 78%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.1%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 1.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.5%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 6.6%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 90 min 31.62 15%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 6.7 Boil 20 min 36.37 85%
66.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.36 29.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.41 g | 13.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.36 29.5
Equipment Profile Used: System Default
 
Notes



TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons

Make a 3L starter several days before brewing, cold crash it out and decant the supernatant.

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  • Last Updated: 2018-04-25 19:58 UTC