| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Vienna | 35 | 4 | 50% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 25% | |
| 2.50 lb | American - Munich - Light 10L | 33 | 10 | 20.8% | |
| 2 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1% | |
| 2 oz | American - Chocolate | 29 | 350 | 1% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Leaf/Whole | 4.3 | First Wort | 0 min | 16.42 | 33.3% | |
| 1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 13.02 | 33.3% | |
| 1 oz | Tettnanger | Leaf/Whole | 4.5 | Aroma | 1 min | 0.67 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Protein Rest | Temperature | -- | 122 °F | 20 min |
| 18 qt | add 6 qt boiling to get it to 153 | Temperature | -- | 153 °F | 90 min |
| a ton of water to collect ~ 8 gallons | Sparge | -- | 175 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
