session ipa eugenia - Beer Recipe - Brewer's Friend

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session ipa eugenia

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 23rd 2017
1.046
1.011
4.6%
48.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 12.5%
500 g Belgian - Munich500 g Munich 38 6 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash 0 min 3.68 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 24.51 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.77 18.8%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 13 12.5%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.5
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 20.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 25  
Equipment Profile Used: System Default
 
Notes

la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry

pd: espero que te salga rica, sos mi cervecera favorita (L)

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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 12:50 UTC