Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday December 23rd 2017
1.048
1.010
5.0%
33.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 41.7%
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 54.2%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 75 min 14.92 4.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 35 min 7.64 5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 35 min 5.1 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 3.9 25.2%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 2.08 23.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 12.6%
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 22.7%
119 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 47 °C 20 min
10 L Decoction -- 57 °C 5 min
10 L Decoction -- 69 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 20.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Dirty Horse. All Grain, ABV 5%, IBU 33.63, SRM 9.71, Fermentables: (Vienna, Golden Promise, Extra Dark Crystal 160L) Hops: (Magnum, Cascade, Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 07:07 UTC