Quilter's Irish Death - Beer Recipe - Brewer's Friend

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Quilter's Irish Death

416 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: David C Cray
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Friday December 22nd 2017
1.124
1.030
12.4%
65.3
36.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
8 lb American - Wheat8 lb Wheat 38 1.8 30.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
16 oz Molasses16 oz Molasses 36 80 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 120 min 24.93 12.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 90 min 24.45 12.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 8.78 12.5%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 10 min 7.18 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 22 32 47 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 9.25 37  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 12.54 50.2
Equipment Profile Used: System Default
"Quilter's Irish Death" American Barleywine beer recipe by David C Cray. All Grain, ABV 12.35%, IBU 65.34, SRM 36.17, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Black Patent, Chocolate, Molasses) Hops: (Brewer's Gold, Fuggles, Domestic Hallertau, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-19 11:30 UTC