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APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Gibson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 21st 2017
1.056
1.013
5.7%
47.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Southern Star13 g Southern Star Hops Pellet 17 First Wort 0 min 31.75 7.1%
10 g Southern Dawn10 g Southern Dawn Hops Pellet 13.6 Boil 10 min 6.44 5.5%
20 g Southern Star20 g Southern Star Hops Pellet 17 Boil 5 min 8.85 10.9%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 14.2 Aroma 0 min 16.4%
40 g Southern Dawn40 g Southern Dawn Hops Pellet 13.6 Aroma 0 min 21.9%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 14.2 Dry Hop 0 days 27.3%
20 g Southern Dawn20 g Southern Dawn Hops Pellet 13.6 Dry Hop 0 days 10.9%
183 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by David Gibson. All Grain, ABV 5.7%, IBU 47.04, SRM 6.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Melanoidin, Acidulated Malt) Hops: (Southern Star, Southern Dawn, African Queen)
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  • Last Updated: 2017-12-22 00:08 UTC